Breakfast is offered between 7.00 and 9.30 am.
Our food is sourced from local farms, with sausages and bacon from Ravensworth Grange, smoked salmon from Bywell Smokery, eggs from Haydon Bridge, Matfen or Askerton, yogurts from Slack House Farm, and home-made breads from Alston, Powburn or Corbridge. The organic marmalade is home-made at Bridge House.
We pride ourselves on our full selection of fresh fruits served with organic muesli or porridge. If you are travelling with children, our American pancakes with fruit and maple syrup are particularly popular.